Disclaimer: Some of the products used in this recipe were provided by Udi’s for the purpose of this review. All opinions contained in this post are my own.
For the past year or so I have been eating a gluten-reduced diet. I had found that my cravings for gluten-packed foods were causing my digestive tract to go all haywire on me. As fans of the original Udi’s restaurant from our time spent in Denver, I was drawn to that particular brand of gluten-free products from the start. They have a huge variety of products that even my non-gluten free family members enjoy (just ask who ate all the blueberry cashew granola – hint, it wasn’t me!). Last week I received a huge package on my doorstep – thinking it was one of the many holiday gifts I was still waiting on, I was thrilled when I opened up the box and found that it was a HUGE stash of gluten free products for my family to try.
When I saw the dark chocolate brownie bites, I knew I wanted to try to make a Santa-themed treat to share with my family.
Seriously, this is the easiest recipe EVER.
- Warm a frozen Udi’s Dark Chocolate Brownie Bite in the microwave for 30 seconds.
- Put a dollop of Reddi Wip Extra Creamy topping on the brownie.
- Cut the top off a strawberry and place it upside down on top of the Reddi Wip.
- Put a tiny dot of Reddi Wip on top of the strawberry.
I linked up at Musing of a Housewife‘s Gluten Free Link Up Party!