Disclosure: I was provided with Tyrell’s Chips for the purpose of this review. All opinions contained within are my own.
I am a total chip snob. Chips need to have the right crunch, blasts of fun flavors, and little to no grease to make it onto my plate. Tyrell’s Chips have “crossed the pond” and are now being sold in the United States at select retailers.
We had family visiting when the largest box of chips you have ever seen arrived on the doorstep. Before I could even take a picture, everyone started digging in to the bags. Can you blame them? Look at all the fun varieties!
In general we enjoyed all of the chips, but the Sea Salt and Cider Vinegar were the biggest hit. My father-in-law, oldest son and I finished off the bag before my husband got home from work – Hubs was disappointed, too, because that was the bag he had been waiting to try!
We also particularly liked the bold flavor of the Mature Cheddar and Chives and the tang of the Sweet Chili and Red Pepper chips. We like that Tyrell’s Chips are gluten free and are made from whole potatoes from Tyrell’s Farm cooked in small batches to perfection.
Check out the Tyrell’s Chips website for where to buy these yummy, eccentric chips, and enter to win different chip-themed prizes!